Directions:
- In a Dutch oven, combine all ingredients. Bring to a rapid boil; reduce heat and simmer for 60-70 minutes.
- Pour into pint jars and refrigerate. Serve as a glaze for ham or spread on biscuits. Yield: about 4 pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.38 Kcal (161 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.81mg | 0% | |
| Potassium | 26.67mg | 1% | |
| Total Carbs | 9.63g | 3% | |
| Sugars | 8.48g | 34% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 1.1mg | 2% | |
| Calcium | 42.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 113.92 Kcal (477 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2.42mg | 0% | |
| Potassium | 79.18mg | 1% | |
| Total Carbs | 28.59g | 3% | |
| Sugars | 25.18g | 34% | |
| Dietary Fiber | 1.42g | 2% | |
| Protein | 0.65g | 0% | |
| Vitamin C | 3.2mg | 2% | |
| Calcium | 127.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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