Strawberry Rhubarb Sauce Recipe

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Ingredients:

Serving

6 cups sliced fresh or frozen rhubarb, thawed
1 cup sugar
1/2 cup unsweetened apple juice
3 cinnamon sticks (3 inches)
1/2 tsp grated orange peel
1/4 tsp ground ginger
1 pint fresh strawberries, halved
vanilla ice cream

Directions:

Place the rhubarb, sugar, juice, cinnamon sticks, orange peel and ginger in a 3-qt. slow cooker. Cover and cook on low for 4-5 hours or until rhubarb is tender.
Stir in strawberries; cover and cook 15 minutes longer or until heated through. Discard cinnamon sticks. Serve with ice cream. Yield: 4-1/2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	45.12 Kcal (189 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.53mg	0%
Potassium	86.99mg	2%
Total Carbs	11.31g	4%
Sugars	8.67g	35%
Dietary Fiber	1.32g	5%
Protein	0.66g	1%
Vitamin C	16.7mg	28%
Calcium	92.5mg	9%

Amount Per 100 g
Calories	57.01 Kcal (239 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.93mg	0%
Potassium	109.92mg	2%
Total Carbs	14.3g	4%
Sugars	10.96g	35%
Dietary Fiber	1.66g	5%
Protein	0.83g	1%
Vitamin C	21.2mg	28%
Calcium	116.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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