Peach Rhubarb Crisp Recipe

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Ingredients:

Serving

3/4 cup sugar
3 tbsp king arthur unbleached all-purpose flour
1/2 tsp ground nutmeg
1/2 tsp grated lemon peel
1/8 tsp salt
3 cups sliced fresh or frozen rhubarb
2-1/2 cups chopped peeled fresh peaches
topping:
1/2 cup king arthur unbleached all-purpose flour
1/2 cup old-fashioned oats
1/2 cup packed brown sugar
3/4 tsp ground cinnamon
1/8 tsp salt
5 tbsp cold butter

Directions:

In a large bowl, combine the sugar, flour, nutmeg, lemon peel, salt, rhubarb and peaches. Transfer to a greased 11-in. x 7-in. baking dish.
In a small bowl, combine the flour, oats, brown sugar, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs; sprinkle over fruit. Bake at 375° for 30-35 minutes or until bubbly and fruit is tender. Serve warm or cold. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	492.93 Kcal (2064 kJ)
Calories from fat	97.54 Kcal
		% Daily Value*
Total Fat	10.84g	17%
Cholesterol	25.44mg	8%
Sodium	111.51mg	5%
Potassium	225.75mg	5%
Total Carbs	92.57g	31%
Sugars	38.96g	156%
Dietary Fiber	4.85g	19%
Protein	7.03g	14%
Vitamin C	8.2mg	14%
Vitamin A	0.1mg	4%
Iron	1mg	6%
Calcium	168.7mg	17%

Amount Per 100 g
Calories	185.99 Kcal (779 kJ)
Calories from fat	36.8 Kcal
		% Daily Value*
Total Fat	4.09g	17%
Cholesterol	9.6mg	8%
Sodium	42.07mg	5%
Potassium	85.18mg	5%
Total Carbs	34.93g	31%
Sugars	14.7g	156%
Dietary Fiber	1.83g	19%
Protein	2.65g	14%
Vitamin C	3.1mg	14%
Iron	0.4mg	6%
Calcium	63.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10

Points
13

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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