Rhubarb Cherry Crisp Recipe

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Ingredients:

Serving

filling
1 cup white sugar
3 tbsp cornstarch
1 cup cold water
1 (21 oz) can cherry pie filling
1/2 tsp almond extract
4 cups chopped fresh rhubarb
crust
1 cup all-purpose flour
1 cup rolled oats
1 cup packed brown sugar
1/4 tsp salt
1/2 cup margarine or butter
1/4 cup finely chopped pecans or walnuts

Directions:

In a saucepan over medium heat, stir together the cornstarch and sugar. Stir in the water. Cook, stirring constantly, until thick and bubbly. Stir in the cherry pie filling and almond extract. Set aside to cool.
Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the flour, oats, brown sugar and salt. Cut in margarine until the mixture is evenly crumbly. Press 2 cups of this mixture into the bottom of a 9x13 inch baking dish. Spread the rhubarb over the crust, then spread the cherry mixture over the rhubarb. Stir the chopped nuts into the remaining crumb mixture, and sprinkle over the top of the fruit.
Bake for 40 minutes in the preheated oven, or until the top is crisp and golden. Serve warm topped with ice cream or whipped topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	535.45 Kcal (2242 kJ)
Calories from fat	188.46 Kcal
		% Daily Value*
Total Fat	20.94g	32%
Sodium	180.41mg	8%
Potassium	353.72mg	8%
Total Carbs	85.08g	28%
Sugars	49.67g	199%
Dietary Fiber	4.27g	17%
Protein	5.38g	11%
Vitamin C	5mg	8%
Vitamin A	0.1mg	5%
Iron	1.6mg	9%
Calcium	100.7mg	10%

Amount Per 100 g
Calories	258.18 Kcal (1081 kJ)
Calories from fat	90.87 Kcal
		% Daily Value*
Total Fat	10.1g	32%
Sodium	86.99mg	8%
Potassium	170.56mg	8%
Total Carbs	41.02g	28%
Sugars	23.95g	199%
Dietary Fiber	2.06g	17%
Protein	2.6g	11%
Vitamin C	2.4mg	8%
Vitamin A	0.1mg	5%
Iron	0.8mg	9%
Calcium	48.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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