Directions:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
- Mix apples, rhubarb, 1 cup white sugar, 1/4 cup flour, and 1 teaspoon cinnamon in a bowl until thoroughly combined; spread fruit mixture into bottom of prepared baking dish.
- Mix quick oats, 1 1/2 cup flour, and brown sugar in a separate bowl; cut butter into the oats mixture until crumbly. Spread the oats mixture evenly over the fruit mixture. If desired, combine 2 tablespoons white sugar with 1/2 teaspoon cinnamon in a small bowl and sprinkle cinnamon sugar over the top of the crisp.
- Bake in the preheated oven until the fruit is bubbling and thick and the topping is golden brown, about 45 minutes. Let cool 10 to 15 minutes; best served warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4810.64 Kcal (20141 kJ) | ||
| Calories from fat | 1748.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 194.29g | 299% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 128.7mg | 5% | |
| Potassium | 2670.34mg | 57% | |
| Total Carbs | 763.57g | 255% | |
| Sugars | 481.78g | 1927% | |
| Dietary Fiber | 46.02g | 184% | |
| Protein | 37.81g | 76% | |
| Vitamin C | 76.8mg | 128% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 8.8mg | 49% | |
| Calcium | 532.4mg | 53% | |
| Amount Per 100 g | |||
| Calories | 179.83 Kcal (753 kJ) | ||
| Calories from fat | 65.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 299% | |
|---|---|---|---|
| Cholesterol | 18.24mg | 163% | |
| Sodium | 4.81mg | 5% | |
| Potassium | 99.82mg | 57% | |
| Total Carbs | 28.54g | 255% | |
| Sugars | 18.01g | 1927% | |
| Dietary Fiber | 1.72g | 184% | |
| Protein | 1.41g | 76% | |
| Vitamin C | 2.9mg | 128% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.3mg | 49% | |
| Calcium | 19.9mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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