Directions:
- Dissolve 1 teaspoon of the sugar into warm water: sprinkle in the yeast.
- Let stand for 10 minutes or until frothy.
- Meanwhile heat milk, remaining sugar, butter and salt until butter has melted; cool to lukewarm.
- In a large bowl mix egg/milk mixture and yeast mixture together.
- Using an electric mixer, beat in 1-1/2 cups of the flour.
- Beat for 2 minutes until smooth.
- With a wooden spoon stir in enough of the remaining flour to make a soft, slightly sticky dough.
- Turn dough out onto floured surface.
- Knead for 7 to 10 minutes or until smooth and elastic.
- Place dough in large greased bowl; cover and allow to rise for 1 hour to 1- 1/2 hours or until doubled in size.
- Punch down dough.
- Meanwhile, over medium heat, melt 3/4 cup butter, 3/4 cup brown sugar and rum, whisking until smooth.
- Pour into a greased 13x9 inch baking dish; sprinkle in half the nuts.
- Combine remaining sugar, cinnamon, and nuts.
- On lightly floured surface, roll dough into an 18 x 14 inch rectangle.
- Brush with all but 2 teaspoons remaining butter, leaving a half inch border uncovered.
- Sprinkle with sugar mixture.
- Starting at long side, tightly roll up dough into a log, pinching seams to seal them.
- Brush with remaining butter.
- Using serrated knife cut into 15 rolls.
- Place cut side down in prepared pan.
- Cover and let rise for 1 hour or until buns double in size.
- Bake in 375 degree Fahrenheit oven for 25 to 30 minutes or until tops are golden.
- Let stand in pan for 3 minutes.
- Invert onto serving platter, scraping off any remaining filling in pan to drizzle over buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1408.9 Kcal (5899 kJ) | ||
| Calories from fat | 681.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.75g | 117% | |
|---|---|---|---|
| Cholesterol | 156.65mg | 52% | |
| Sodium | 2663.81mg | 111% | |
| Potassium | 491.57mg | 10% | |
| Total Carbs | 164.24g | 55% | |
| Sugars | 60.2g | 241% | |
| Dietary Fiber | 13.17g | 53% | |
| Protein | 19.61g | 39% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.6mg | 48% | |
| Calcium | 404.6mg | 40% | |
| Amount Per 100 g | |||
| Calories | 395.85 Kcal (1657 kJ) | ||
| Calories from fat | 191.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.28g | 117% | |
|---|---|---|---|
| Cholesterol | 44.01mg | 52% | |
| Sodium | 748.44mg | 111% | |
| Potassium | 138.11mg | 10% | |
| Total Carbs | 46.14g | 55% | |
| Sugars | 16.91g | 241% | |
| Dietary Fiber | 3.7g | 53% | |
| Protein | 5.51g | 39% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 2.4mg | 48% | |
| Calcium | 113.7mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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