Directions:
- Combine rhubarb and 2 Tbls. of flour; place in greased 8-in. square pan. Sprinkle with raisins.
- Combine brown sugar, cinnamon, and salt; sprinkle over raisins.
- Combine oats and remaining flour; cut in butter until crumbly. Sprinkle over top.
- Bake at 375 degrees F for 40-45 minutes or until golden brown.
- Serve warm with ice cream if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245 Kcal (1026 kJ) | ||
| Calories from fat | 82.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 14% | |
|---|---|---|---|
| Cholesterol | 17.9mg | 6% | |
| Sodium | 306.82mg | 13% | |
| Potassium | 211.85mg | 5% | |
| Total Carbs | 40.54g | 14% | |
| Sugars | 18.55g | 74% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 201.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 178.31 Kcal (747 kJ) | ||
| Calories from fat | 59.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 14% | |
|---|---|---|---|
| Cholesterol | 13.02mg | 6% | |
| Sodium | 223.3mg | 13% | |
| Potassium | 154.18mg | 5% | |
| Total Carbs | 29.5g | 14% | |
| Sugars | 13.5g | 74% | |
| Dietary Fiber | 2.65g | 15% | |
| Protein | 1.97g | 5% | |
| Vitamin C | 3.1mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 7% | |
| Calcium | 146.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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