Directions:
- Combine the rhubarb, one cup sugar, egg, 2 tablespoons flour and mace and spread into a deep pie plate.
- Combine the remaining ingredients to make a crumbly mixture.
- Cover the rhubarb with this mixture.
- Bake at 375 F for about a half hour, or until rhubarb is tender.
- Serve warm with cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.97 Kcal (2139 kJ) | ||
| Calories from fat | 168.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 29% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 689.74mg | 29% | |
| Potassium | 365.65mg | 8% | |
| Total Carbs | 82.16g | 27% | |
| Sugars | 47.92g | 192% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 6.26g | 13% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 191.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 241.05 Kcal (1009 kJ) | ||
| Calories from fat | 79.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 29% | |
|---|---|---|---|
| Cholesterol | 33.69mg | 24% | |
| Sodium | 325.39mg | 29% | |
| Potassium | 172.5mg | 8% | |
| Total Carbs | 38.76g | 27% | |
| Sugars | 22.61g | 192% | |
| Dietary Fiber | 2.43g | 21% | |
| Protein | 2.95g | 13% | |
| Vitamin C | 3.5mg | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 13% | |
| Calcium | 90.5mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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