Rhubarb Cobbler with Oat Dumplings Recipe

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Rhubarb Cobbler with Oat Dumplings
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Ingredients
16
Count
Nutrition
241
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. In a saucepan, combine sugar and cornstarch. Gradually stir in water and orange juice. Cook and stir until thickened and clear. Add rhubarb and bring to a boil. Remove from the heat. Pour into a 2-qt. baking dish. For dumplings, combine flours, oats, baking powder and salt in a bowl. Combine milk and oil; add to flour mixture, stirring lightly until blended. Spoon over rhubarb. Combine topping ingredients; sprinkle over dumplings. Bake at 425° for 40 minutes. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.11 Kcal (1009 kJ)
Calories from fat 33.05 Kcal
% Daily Value*
Total Fat 3.67g 6%
Cholesterol 0.31mg 0%
Sodium 82.79mg 3%
Potassium 229.34mg 5%
Total Carbs 48.05g 16%
Sugars 14.7g 59%
Dietary Fiber 2.1g 8%
Protein 4.02g 8%
Vitamin C 11.2mg 19%
Iron 0.3mg 2%
Calcium 201mg 20%
Amount Per 100 g
Calories 118.5 Kcal (496 kJ)
Calories from fat 16.24 Kcal
% Daily Value*
Total Fat 1.8g 6%
Cholesterol 0.15mg 0%
Sodium 40.69mg 3%
Potassium 112.72mg 5%
Total Carbs 23.62g 16%
Sugars 7.22g 59%
Dietary Fiber 1.03g 8%
Protein 1.98g 8%
Vitamin C 5.5mg 19%
Iron 0.1mg 2%
Calcium 98.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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