Rhubarb Terrine with Raspberry Sauce Recipe

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Rhubarb Terrine with Raspberry Sauce
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Ingredients
7
Count
Nutrition
268
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Line a 9-in. x 5-in. loaf pan with plastic wrap; set aside. In a large saucepan, bring rhubarb and 1 cup sugar to a boil. Reduce heat; simmer, uncovered, for 12-14 minutes or until thickened and rhubarb is tender, stirring several times. Remove from the heat. Cool completely, about 25 minutes, stirring several times to break apart rhubarb.
  2. In a small mixing, beat whipping cream until it begins to thicken. Add 2 tablespoons sugar and vanilla; beat until soft peaks form. Fold into rhubarb mixture. Transfer half to a prepared pan. Cover and freeze for 1 hour. Cover and refrigerate remaining rhubarb mixture.
  3. Stir ginger into ice cream; spread 1-1/2 cups over rhubarb layer. Cover and freeze for 30 minutes. Refrigerate remaining ice cream mixture.
  4. Spread remaining rhubarb mixture over the ice cream layer. Cover and freeze for 1 hour. Spread with remaining ice cream mixture. Freeze until firm.
  5. For sauce, drain raspberries, reserving juice. In a blender, combine raspberries and 2 tablespoons of juice; cover and process until pureed. Press through a fine sieve; discard seeds and pulp. Stir remaining sugar into raspberry mixture. Add enough of the remaining juice to measure 1-1/2 cups.
  6. Remove terrine from the freezer 15 minutes before cutting. Serve with raspberry sauce. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.73 Kcal (1121 kJ)
Calories from fat 110.23 Kcal
% Daily Value*
Total Fat 12.25g 19%
Cholesterol 47.67mg 16%
Sodium 61.81mg 3%
Potassium 160.72mg 3%
Total Carbs 37.64g 13%
Sugars 34.44g 138%
Dietary Fiber 1.05g 4%
Protein 3.16g 6%
Vitamin C 2.3mg 4%
Iron 0.1mg 0%
Calcium 100.1mg 10%
Amount Per 100 g
Calories 244.01 Kcal (1022 kJ)
Calories from fat 100.47 Kcal
% Daily Value*
Total Fat 11.16g 19%
Cholesterol 43.45mg 16%
Sodium 56.34mg 3%
Potassium 146.48mg 3%
Total Carbs 34.3g 13%
Sugars 31.39g 138%
Dietary Fiber 0.96g 4%
Protein 2.88g 6%
Vitamin C 2.1mg 4%
Iron 0.1mg 0%
Calcium 91.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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