Chocolate Zucchini Sheet Cake Recipe

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Ingredients:

Serving

2 cups sugar
1 cup vegetable oil
3 eggs
2-1/2 cups king arthur unbleached all-purpose flour
1/4 cup baking cocoa
1 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
1/2 cup milk
2 cups shredded fresh zucchini
1 tbsp vanilla extract
frosting:
1/2 cup butter, softened
1/4 cup baking cocoa
6 tbsp evaporated milk
1 lb (4 cups) confectioners' sugar
1 tbsp vanilla extract

Directions:

In a large bowl, combine sugar and oil. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa, baking soda, baking powder and salt; gradually add to the egg mixture alternately with the milk. Stir in the zucchini and extract. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 25 minutes or until cake tests done. While cake is baking, combine all frosting ingredients. Mix until smooth. Spread frosting over cake while hot. Cool on wire rack. Yield: 20 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	496.74 Kcal (2080 kJ)
Calories from fat	154.67 Kcal
		% Daily Value*
Total Fat	17.19g	26%
Cholesterol	38.25mg	13%
Sodium	110.82mg	5%
Potassium	151.66mg	3%
Total Carbs	76.8g	26%
Sugars	23.83g	95%
Dietary Fiber	2.31g	9%
Protein	6.73g	13%
Vitamin C	8.1mg	14%
Vitamin A	0.1mg	2%
Iron	1mg	5%
Calcium	32.8mg	3%

Amount Per 100 g
Calories	279.34 Kcal (1170 kJ)
Calories from fat	86.98 Kcal
		% Daily Value*
Total Fat	9.66g	26%
Cholesterol	21.51mg	13%
Sodium	62.32mg	5%
Potassium	85.29mg	3%
Total Carbs	43.19g	26%
Sugars	13.4g	95%
Dietary Fiber	1.3g	9%
Protein	3.78g	13%
Vitamin C	4.6mg	14%
Iron	0.5mg	5%
Calcium	18.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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