Directions:
- Combine rhubarb, sugar, cornstarch and zest in a saucepan.
- Cook over medium heat, stirring constantly, for 5 minutes or until mixture has thickened.
- Serve hot or cold.
- If using fresh rhubarb:.
- Add 1/8 cup water to rhubarb in saucepan, cover with lid and cook.
- When it has cooked down, mix cornstarch with 2 T of water and whisk into rhubarb.
- Add sugar and zest.
- Cook over medium heat, stirring constantly, for 5 minutes or until mixture has thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.97 Kcal (339 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.95mg | 0% | |
| Potassium | 75.67mg | 2% | |
| Total Carbs | 20.4g | 7% | |
| Sugars | 15.39g | 62% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 0.7g | 1% | |
| Vitamin C | 4.3mg | 7% | |
| Calcium | 134.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 89.99 Kcal (377 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.16mg | 0% | |
| Potassium | 84.09mg | 2% | |
| Total Carbs | 22.68g | 7% | |
| Sugars | 17.1g | 62% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 0.78g | 1% | |
| Vitamin C | 4.8mg | 7% | |
| Calcium | 149.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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