Rhubarb Tart with Orange Glaze Recipe

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Rhubarb Tart with Orange Glaze
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Ingredients
7
Count
Nutrition
85
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400°F with rack in middle.
  2. Stir together orange juice, lime juice, and sugar in a bowl. Add rhubarb and let stand, stirring occasionally, 10 minutes.
  3. Meanwhile, cut pastry in half lengthwise, then roll out each piece into an 11-by 7-inch rectangle on a lightly floured surface with a floured rolling pin. Arrange pastry rectangles side by side on an ungreased large baking sheet.
  4. Make a 1/2-inch border around each pastry rectangle by lightly scoring a line parallel to each edge (do not cut all the way through). Prick pastry inside border all over with a fork.
  5. Strain rhubarb mixture through a sieve set over a bowl, reserving liquid. Top 1 pastry rectangle (within border) with half of rhubarb, overlapping slices slightly. Repeat with remaining pastry and rhubarb.
  6. Bake until pastry is puffed and golden (underside of pastry should also be golden), about 30 minutes.
  7. Meanwhile, boil reserved rhubarb liquid in a small saucepan, skimming foam if necessary, until reduced to about 1/4 cup, 15 to 18 minutes.
  8. Transfer tarts to a rack. Brush rhubarb and pastry with glaze and sprinkle with zest.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 85.03 Kcal (356 kJ)
Calories from fat 20.09 Kcal
% Daily Value*
Total Fat 2.23g 3%
Sodium 16.83mg 1%
Potassium 190.7mg 4%
Total Carbs 15.55g 5%
Sugars 10.35g 41%
Dietary Fiber 0.98g 4%
Protein 1.15g 2%
Vitamin C 19.6mg 33%
Iron 0.2mg 1%
Calcium 41.1mg 4%
Amount Per 100 g
Calories 95.6 Kcal (400 kJ)
Calories from fat 22.59 Kcal
% Daily Value*
Total Fat 2.51g 3%
Sodium 18.92mg 1%
Potassium 214.41mg 4%
Total Carbs 17.49g 5%
Sugars 11.64g 41%
Dietary Fiber 1.1g 4%
Protein 1.29g 2%
Vitamin C 22.1mg 33%
Iron 0.2mg 1%
Calcium 46.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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