Main
Recipes
Course
Desserts
frozen desserts
Rhubarb Sherbet With Crushed Strawberry Sauce Recipe

Rhubarb Sherbet With Crushed Strawberry Sauce Recipe

Posted by

Rate It!

Rhubarb Sherbet With Crushed Strawberry Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Boil the diced rhubarb in a half-cup of water until it is tender. This should take about 10 to 15 minutes. While continuing to cook add 1 cup of sugar to the rhubarb, stir until the sugar is dissolved. Remove the mixture from heat and add corn syrup, orange juice, lemon juice and lemon rind. Turn the mixture into a chilled bowl and place in the refrigerator to cool.
Beat the egg whites, 2 tablespoons of sugar and 1/4 teaspoon of salt until foamy. Slowly add the chilled rhubarb syrup to egg whites. Whisk together until well combined. Pour solution into an ice cream freezer and rotate the freezer as you would if you were making homemade ice cream. Transfer the firm sorbet into a container and place in the freezer.
If you do not have an ice cream maker, pour the solution into a shallow dish and freeze until sherbet is frozen around the edges. Remove from freezer, mix until smooth and refreeze until almost solid. Repeat this process two more times.
While the sherbet is freezing you can make the strawberry sauce. Place 2/3 of the washed and hulled strawberries and 2 tablespoons of sugar in food processor or blender. Puree the strawberries, adding water if necessary, until smooth but not too runny. Slice the remaining strawberries and fold into sauce.
Just before you are ready to serve the sherbet, stir it briefly with a spoon to make it creamy. Serve cold, topped with the strawberry sauce.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.08 Kcal (980 kJ)
Calories from fat	0.67 Kcal
		% Daily Value*
Total Fat	0.07g	0%
Cholesterol	1.82mg	1%
Sodium	161.92mg	7%
Potassium	267.66mg	6%
Total Carbs	59.01g	20%
Sugars	52.16g	209%
Dietary Fiber	3.02g	12%
Protein	3.02g	6%
Vitamin C	52mg	87%
Calcium	195.7mg	20%

Amount Per 100 g
Calories	97 Kcal (406 kJ)
Calories from fat	0.28 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Cholesterol	0.75mg	1%
Sodium	67.1mg	7%
Potassium	110.91mg	6%
Total Carbs	24.45g	20%
Sugars	21.61g	209%
Dietary Fiber	1.25g	12%
Protein	1.25g	6%
Vitamin C	21.6mg	87%
Calcium	81.1mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Mini Lemon-Coconut Cupcakes

Sugar, Cornstarch, Warm water, Orange juice, Lemon juice and 18 more..
Lemon Meringue Pie

Sugar, Salt, Flour, Cornstarch, Water, Egg yolks, Butter and 5 more..
Citrus Meringue Pie

Egg whites, Sugar, Water, Cream of tartar, Cornstarch and 15 more..
Citrusy Fruit Kabobs

Orange juice, Lemon juice, Honey, Cornstarch and 6 more..
Citrus Icing

Fresh orange juice, strained, Fresh lemon juice, strained and 2 more..
Lemon Sponge

Sugar, Flour, Lemon juice (fresh is best ) and 5 more..
Saucy Orange Roughy

Sugar, Cornstarch, Chicken bouillon granules, Pepper and 7 more..
Orange-Spiced Salmon

Orange juice, Lemon juice, Salmon, Paprika, Curry powder and 3 more..
Grilled Oyster Mushrooms

Fresh orange juice, Fresh lemon juice, Red-wine vinegar and 3 more..