Directions:
- In a large bowl, combine the flours, rosemary, baking powder, salt, pepper and 2 cups cheese. Cut in butter until mixture resembles coarse crumbs. Whisk eggs and milk; stir into crumb mixture just until moistened.
- Divide dough into four portions. On an ungreased baking sheet, shape each portion into a 12-in. x 2-in. rectangle. Sprinkle each portion with remaining cheese. Bake at 350° for 30-35 minutes or until golden brown.
- Place pans on wire racks. When cool enough to handle, transfer to a cutting board; cut diagonally with a serrated knife into 1-in. slices. Place cut side down on ungreased baking sheets.
- Bake for 25-30 minutes or until golden brown. Remove to wire racks to cool completely. Store in an airtight container. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.33 Kcal (747 kJ) | ||
| Calories from fat | 45.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.05g | 8% | |
|---|---|---|---|
| Cholesterol | 22.72mg | 8% | |
| Sodium | 167.3mg | 7% | |
| Potassium | 43.09mg | 1% | |
| Total Carbs | 26.59g | 9% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 5.43g | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 103.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 265.61 Kcal (1112 kJ) | ||
| Calories from fat | 67.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 8% | |
|---|---|---|---|
| Cholesterol | 33.84mg | 8% | |
| Sodium | 249.18mg | 7% | |
| Potassium | 64.18mg | 1% | |
| Total Carbs | 39.6g | 9% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.53g | 1% | |
| Protein | 8.09g | 11% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.3mg | 1% | |
| Calcium | 154.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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