Strawberry Rhubarb Cobbler With Candied Ginger (oamc) Recipe

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Strawberry Rhubarb Cobbler With Candied Ginger (oamc)
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Ingredients
15
Count
Nutrition
291
Calories
Total time
70
Minutes
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Ingredients:

  • 1/3 cup sugar
  • 1/4 cup candied ginger in syrup, drained (reserve syrup)
  • 1 tbsp flour
  • 1 cup flour
  • 2 tbsp sugar
  • 1 pinch salt
  • 1/4 cup butter, cold and cut into pieces
  • 3/4 cup sour cream
  • 1 tbsp sugar
  • 2/3 cup sour cream
  • 2 tbsp ginger syrup (reserved form candied ginger)

Directions:

  1. Fruit Layer: Combine rhubarb, strawberries, sugar, ginger and flour and pour into a 8x8 inch baking square.
  2. Topping: In a large bowl combine flour, sugar, baking powder, and salt.Cut in butter with a pastry cutter, or 2 knifes, until mixture resembles fine crumbs. Fold in sour cream until well mixed.
  3. Drop dough in 6 spoonfuls over fruit-it will not cover fruit entirely.Sprinkle with second amount of sugar.Bake for 30-40 minutes at 375 degrees, or until topping begins to turn golden.
  4. Serve warm with Ginger Creme Fraiche.
  5. Ginger Creme Fraiche: Pour whipping cream into a chilled bowl and beat with an electric mixer until soft peaks begin to form. FOld in sour cream and ginger syrup and mix well. Refrigerate until ready to serve.
  6. To Freeze: After cobbler has cooled, wrap with tinfoil, label and freeze for up to 2 months. Ginger Creme Fraiche may be frozen in a freezer container or made fresh at serving time.
  7. To serve: Thaw both in fridge overnight. If desired warm Creme Fraiche before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.17 Kcal (1219 kJ)
Calories from fat 114.17 Kcal
% Daily Value*
Total Fat 12.69g 20%
Cholesterol 28.03mg 9%
Sodium 393.39mg 16%
Potassium 315.91mg 7%
Total Carbs 42.88g 14%
Sugars 20.8g 83%
Dietary Fiber 3.9g 16%
Protein 4.51g 9%
Vitamin C 24mg 40%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 252.5mg 25%
Amount Per 100 g
Calories 158.6 Kcal (664 kJ)
Calories from fat 62.19 Kcal
% Daily Value*
Total Fat 6.91g 20%
Cholesterol 15.27mg 9%
Sodium 214.29mg 16%
Potassium 172.08mg 7%
Total Carbs 23.36g 14%
Sugars 11.33g 83%
Dietary Fiber 2.12g 16%
Protein 2.46g 9%
Vitamin C 13.1mg 40%
Iron 0.9mg 9%
Calcium 137.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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