Rhubarb Cobbler with Oat Dumplings |
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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 8 |
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My friend shared this recipe with me and we consider it one of our health-minded recipes. It's easy to put together, looks lovely and tastes delicious! Ingredients:
3/4 cup sugar |
2 tablespoons cornstarch |
1 cup water |
1/2 cup orange juice |
4 cups sliced fresh or frozen rhubarb |
dumplings: |
1/2 cup king arthur unbleached all-purpose flour |
1/4 cup king arthur premium 100% whole wheat flour |
1/4 cup quick-cooking oats |
1-1/2 teaspoons baking powder |
1/4 teaspoon salt |
1/2 cup milk |
2 tablespoons vegetable oil |
topping: |
1 tablespoon sugar |
1/4 teaspoon ground cinnamon |
Directions:
1. In a saucepan, combine sugar and cornstarch. Gradually stir in water and orange juice. Cook and stir until thickened and clear. Add rhubarb and bring to a boil. Remove from the heat. Pour into a 2-qt. baking dish. For dumplings, combine flours, oats, baking powder and salt in a bowl. Combine milk and oil; add to flour mixture, stirring lightly until blended. Spoon over rhubarb. Combine topping ingredients; sprinkle over dumplings. Bake at 425° for 40 minutes. Yield: 8 servings.
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