Directions:
- In a bowl, combine the flour, baking powder and salt. Combine milk and oil; pour over dry ingredients and stir just until moistened.
- Turn onto a floured surface; knead 5-6 times. Roll out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. Place on a greased baking sheet.
- Brush tops with cream if desired. Bake at 425° for 13-15 minutes or until golden brown. Serve warm with butter and/or honey. Yield: 6 biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.37 Kcal (1341 kJ) | ||
| Calories from fat | 20.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 203.12mg | 8% | |
| Potassium | 116.06mg | 2% | |
| Total Carbs | 65.36g | 22% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 5.94g | 12% | |
| Iron | 0.1mg | 0% | |
| Calcium | 61.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 225.11 Kcal (942 kJ) | ||
| Calories from fat | 14.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 3% | |
|---|---|---|---|
| Cholesterol | 0.29mg | 0% | |
| Sodium | 142.72mg | 8% | |
| Potassium | 81.55mg | 2% | |
| Total Carbs | 45.92g | 22% | |
| Sugars | 0.72g | 4% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.17g | 12% | |
| Calcium | 43mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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