Rhubarb Cake with Lemon Sauce Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
2 tsp vanilla extract
3 cups king arthur unbleached all-purpose flour
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp salt
1/2 tsp baking soda
1 cup buttermilk
2 cups chopped fresh or frozen rhubarb
1 tbsp cinnamon-sugar
lemon sauce:
1 cup sugar
1/2 cup butter, cubed
1/3 cup water
3 tbsp lemon juice
1 egg, lightly beaten
1 tsp grated lemon peel
1 tsp ground nutmeg

Directions:

In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder, cinnamon, salt and baking soda; add to creamed mixture alternately with buttermilk. Fold in rhubarb.
Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cinnamon-sugar. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Place on a wire rack.
For sauce, in a small saucepan, combine the sugar, butter, water and lemon juice. Bring to a boil over medium heat, stirring constantly. Whisk a small amount of hot mixture into the egg; return all to the pan, stirring constantly. Cook and stir until mixture is thickened and coats the back of a spoon. Stir in lemon peel and nutmeg. Serve warm with cake. Yield: 12 servings (1-1/2 cups sauce).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	705.89 Kcal (2955 kJ)
Calories from fat	150.63 Kcal
		% Daily Value*
Total Fat	16.74g	26%
Cholesterol	70.2mg	23%
Sodium	187.28mg	8%
Potassium	128.7mg	3%
Total Carbs	124.2g	41%
Sugars	26.27g	105%
Dietary Fiber	0.69g	3%
Protein	10g	20%
Vitamin C	2.9mg	5%
Vitamin A	0.2mg	6%
Iron	0.3mg	2%
Calcium	107mg	11%

Amount Per 100 g
Calories	247.85 Kcal (1038 kJ)
Calories from fat	52.89 Kcal
		% Daily Value*
Total Fat	5.88g	26%
Cholesterol	24.65mg	23%
Sodium	65.76mg	8%
Potassium	45.19mg	3%
Total Carbs	43.61g	41%
Sugars	9.22g	105%
Dietary Fiber	0.24g	3%
Protein	3.51g	20%
Vitamin C	1mg	5%
Vitamin A	0.1mg	6%
Iron	0.1mg	2%
Calcium	37.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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