Directions:
- In a large bowl, combine first five ingredients. Combine milk, oil and 1 egg; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full.
- In a bowl, beat cream cheese and remaining egg. Add cheddar cheese and seasoned salt; mix well. Stir in bacon. Spoon 2 tablespoons in the center of each muffin.
- Bake at 425° for 15-20 minutes or until a toothpick comes out clean. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.11 Kcal (1562 kJ) | ||
| Calories from fat | 133.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 23% | |
|---|---|---|---|
| Cholesterol | 59.55mg | 20% | |
| Sodium | 764.2mg | 32% | |
| Potassium | 323.91mg | 7% | |
| Total Carbs | 44.96g | 15% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 14.49g | 29% | |
| Iron | 1.2mg | 7% | |
| Calcium | 129.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 269.25 Kcal (1127 kJ) | ||
| Calories from fat | 96.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 23% | |
|---|---|---|---|
| Cholesterol | 42.97mg | 20% | |
| Sodium | 551.47mg | 32% | |
| Potassium | 233.74mg | 7% | |
| Total Carbs | 32.44g | 15% | |
| Sugars | 2.57g | 14% | |
| Dietary Fiber | 0.99g | 5% | |
| Protein | 10.46g | 29% | |
| Iron | 0.9mg | 7% | |
| Calcium | 93.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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