Directions:
- T butter
- Lg. garlic cloves
- Lg. shallots (2/3 c)
- T. thyme
- T. flour
- C. beef broth
- C. dry red wine
- Melt 4 T. butter over med. high heat. Add garlic, shallots, and thyme, saute until tender about 3 min. Add broth and wine. Boil until thickens and reduces to 1 1/4 c. (about 12 min.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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