Directions:
- In a small bowl, combine sour cream, horseradish, relish, and jalapenos. Cover with saran wrap and chill.
- Season meat with salt and pepper. Shape into patties and grill one side 5-8 minutes. Flip, top with cheese, & grill 5-8 more minutes till cooked through.
- Use garlic press to mince garlic (or finely chop by hand). Mix into butter to make garlic butter. Brush burger buns with garlic butter & grill to toast.
- Serve patties on toasted buns & top with sour cream/horseradish mixture, tomato slices, lettuce, and desired condiments.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.21 Kcal (558 kJ) | ||
| Calories from fat | 81.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.08g | 14% | |
|---|---|---|---|
| Cholesterol | 42.34mg | 14% | |
| Sodium | 545.2mg | 23% | |
| Potassium | 244.9mg | 5% | |
| Total Carbs | 3.47g | 1% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 9.26g | 19% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 89.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 177.7 Kcal (744 kJ) | ||
| Calories from fat | 108.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 14% | |
|---|---|---|---|
| Cholesterol | 56.48mg | 14% | |
| Sodium | 727.3mg | 23% | |
| Potassium | 326.69mg | 5% | |
| Total Carbs | 4.63g | 1% | |
| Sugars | 2.09g | 6% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 12.35g | 19% | |
| Vitamin C | 2.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 120mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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