Johnsonville Italian Sausage Sliders Recipe

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Johnsonville Italian Sausage Sliders
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Ingredients
4
Count
Nutrition
453
Calories
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Ingredients:

Directions:

  1. In a large bowl combine sausage and beef. Using your hands, blend the two meats together and form into one large ball. Use a spoon or a small measuring cup to gather up about a 3 oz ball and press into patties.
  2. In a large skillet over medium-high heat, pan fry 4 or 5 sliders at a time. Cook for about 3 minutes then flip and continue cooking for another 3 minutes. Test for doneness. Internal temperature should be 160 degrees F.
  3. Slice the buns and top the sliders with your favorite condiments.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.01 Kcal (1897 kJ)
Calories from fat 303.2 Kcal
% Daily Value*
Total Fat 33.69g 52%
Cholesterol 116.13mg 39%
Sodium 848.37mg 35%
Potassium 163.83mg 3%
Total Carbs 2.02g 1%
Sugars 2.02g 8%
Protein 31.02g 62%
Vitamin C 4mg 7%
Iron 1.1mg 6%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 266.38 Kcal (1115 kJ)
Calories from fat 178.29 Kcal
% Daily Value*
Total Fat 19.81g 52%
Cholesterol 68.29mg 39%
Sodium 498.86mg 35%
Potassium 96.33mg 3%
Total Carbs 1.19g 1%
Sugars 1.19g 8%
Protein 18.24g 62%
Vitamin C 2.4mg 7%
Iron 0.7mg 6%
Calcium 4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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