Directions:
- Scrub and remove beards from mussels.
- Set Aside.
- In a large sauce pan combine the wine and butter.
- Bring to a boil, reduce heat to medium.
- Add the chives, red pepper flakes and garlic.
- Stirring often reduce volume by half.
- Return heat to high and add the tomatoes with juice, citrus juice and mussels.
- Stir once to coat and cover with a tight fitting lid.
- Boil for 2-3 minutes.
- Remove from heat and discard any mussels that have not opened.
- Ladle mussels into serving bowls and pour remaining sauce on top.
- Offer pepper at table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 911.7 Kcal (3817 kJ) | ||
| Calories from fat | 305.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.95g | 52% | |
|---|---|---|---|
| Cholesterol | 188.04mg | 63% | |
| Sodium | 1325.55mg | 55% | |
| Potassium | 552.92mg | 12% | |
| Total Carbs | 32.57g | 11% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 55.28g | 111% | |
| Vitamin C | 64.2mg | 107% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 18.3mg | 102% | |
| Calcium | 121.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 103.82 Kcal (435 kJ) | ||
| Calories from fat | 34.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 52% | |
|---|---|---|---|
| Cholesterol | 21.41mg | 63% | |
| Sodium | 150.95mg | 55% | |
| Potassium | 62.97mg | 12% | |
| Total Carbs | 3.71g | 11% | |
| Sugars | 0.55g | 19% | |
| Dietary Fiber | 0.06g | 2% | |
| Protein | 6.3g | 111% | |
| Vitamin C | 7.3mg | 107% | |
| Iron | 2.1mg | 102% | |
| Calcium | 13.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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