Directions:
- In a small skillet over medium heat, saute onion, peppers, garlic, thyme and oregano until onions are translucent.
- In a large bowl, thoroughly mix beef, onion mixture, and egg. Slowly stir in beer, then add parsley, salt, and pepper and mix well.
- Preheat grill to 357°F.
- Form six patties of meat. Place on grill and cook, turning occasionally, until cooked throughout (approx. 8 - 10 minutes per side).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 511.26 Kcal (2141 kJ) | ||
| Calories from fat | 140.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 24% | |
|---|---|---|---|
| Cholesterol | 149.43mg | 50% | |
| Sodium | 796.26mg | 33% | |
| Potassium | 752.73mg | 16% | |
| Total Carbs | 40.76g | 14% | |
| Sugars | 8.11g | 32% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 48.31g | 97% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 6.5mg | 36% | |
| Calcium | 82mg | 8% | |
| Amount Per 100 g | |||
| Calories | 164.45 Kcal (689 kJ) | ||
| Calories from fat | 45.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 24% | |
|---|---|---|---|
| Cholesterol | 48.06mg | 50% | |
| Sodium | 256.11mg | 33% | |
| Potassium | 242.11mg | 16% | |
| Total Carbs | 13.11g | 14% | |
| Sugars | 2.61g | 32% | |
| Dietary Fiber | 0.76g | 9% | |
| Protein | 15.54g | 97% | |
| Vitamin C | 4.6mg | 24% | |
| Iron | 2.1mg | 36% | |
| Calcium | 26.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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