Directions:
- To make the marinade, stir together 1 cup yogurt, lemon juice, hot pepper sauce, and vinegar. Stir in the garlic, onion, pepper, red pepper flakes, mace, and salt. Marinate the chicken overnight in the refrigerator.
- Place oven rack in the top position, and turn oven on to Broil.
- To cook, drain the marinade from the meat, and place on a slotted broiler pan. Broil on top rack of preheated oven, turning after a few minutes, until cooked through, about 5 minutes.
- To assemble the schwarma, spread each pita with a tablespoon of plain yogurt, and layer with onion, tomato, and cucumber. Pile on the broiled chicken, and dress with Ranch dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.49 Kcal (1982 kJ) | ||
| Calories from fat | 186.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.72g | 32% | |
|---|---|---|---|
| Cholesterol | 82.75mg | 28% | |
| Sodium | 1119.98mg | 47% | |
| Potassium | 604.72mg | 13% | |
| Total Carbs | 41.68g | 14% | |
| Sugars | 5.17g | 21% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 30.5g | 61% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 2.2mg | 12% | |
| Calcium | 134.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 147.84 Kcal (619 kJ) | ||
| Calories from fat | 58.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 32% | |
|---|---|---|---|
| Cholesterol | 25.84mg | 28% | |
| Sodium | 349.71mg | 47% | |
| Potassium | 188.82mg | 13% | |
| Total Carbs | 13.02g | 14% | |
| Sugars | 1.61g | 21% | |
| Dietary Fiber | 0.74g | 9% | |
| Protein | 9.52g | 61% | |
| Vitamin C | 2.7mg | 15% | |
| Iron | 0.7mg | 12% | |
| Calcium | 41.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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