Directions:
- Slit hotdogs lengthwise and open to a V .
- Insert about half a cheese slice and about 4 jalapeno slices into the slit of each hot dog.
- Tie hot dogs crosswise in 2 or 3 places with butcher's string to hold in the filling.
- Set up grill for direct grilling on hot coals.
- When coals are ready, place hot dogs on the grill, parallel to bars on the grate. Cook until browned on bottom, then roll the dogs slightly to brown both sides of the filled V .
- Cook for 8 to 10 minutes.
- Transfer to a serving plate. Snip and remove strings before serving.
- Toast buns on grill for extra eye-appeal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.71 Kcal (334 kJ) | ||
| Calories from fat | 46.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 8% | |
|---|---|---|---|
| Cholesterol | 16.54mg | 6% | |
| Sodium | 99.49mg | 4% | |
| Potassium | 154.32mg | 3% | |
| Total Carbs | 4.08g | 1% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 66.6mg | 111% | |
| Iron | 0.2mg | 1% | |
| Calcium | 120.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 111.1 Kcal (465 kJ) | ||
| Calories from fat | 65.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 8% | |
|---|---|---|---|
| Cholesterol | 23.05mg | 6% | |
| Sodium | 138.66mg | 4% | |
| Potassium | 215.07mg | 3% | |
| Total Carbs | 5.68g | 1% | |
| Sugars | 3.34g | 10% | |
| Dietary Fiber | 2.34g | 7% | |
| Protein | 6.27g | 9% | |
| Vitamin C | 92.9mg | 111% | |
| Iron | 0.2mg | 1% | |
| Calcium | 167.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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