Pasta Sauce With Red Wine Recipe

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Ingredients:

Serving

Directions:

Start with preparing all the vegetables and set them aside.
Brown ground beef and sausage well and set aside.
Saute all the vegetable in the olive oil until they are soft. Add the browned meat.
Puree the tomatoes in a separate bowl and add to the vegetables/meat.
Add the spices, salt, sugar and pepper.
Let it simmer for about an hour.
Add the wine and taste to see if more salt/pepper is needed.
Simmer for another 30 minutes to an hour.
Serve with mini farfalle or mini penne and some good parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.14 Kcal (1005 kJ)
Calories from fat	136.37 Kcal
		% Daily Value*
Total Fat	15.15g	23%
Cholesterol	41.72mg	14%
Sodium	776.52mg	32%
Potassium	459.01mg	10%
Total Carbs	6.59g	2%
Sugars	2.89g	12%
Dietary Fiber	1.51g	6%
Protein	17.42g	35%
Vitamin C	4.4mg	7%
Vitamin A	0.1mg	4%
Iron	1.9mg	10%
Calcium	40.3mg	4%

Amount Per 100 g
Calories	125.53 Kcal (526 kJ)
Calories from fat	71.29 Kcal
		% Daily Value*
Total Fat	7.92g	23%
Cholesterol	21.81mg	14%
Sodium	405.93mg	32%
Potassium	239.95mg	10%
Total Carbs	3.45g	2%
Sugars	1.51g	12%
Dietary Fiber	0.79g	6%
Protein	9.11g	35%
Vitamin C	2.3mg	7%
Vitamin A	0.1mg	4%
Iron	1mg	10%
Calcium	21.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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