Ingredients:
- 1/2-1 cucumber, diced
- coriander , to taste (optional)
- basil (optional)
- oregano (optional)
Directions:
- Bring a pot of water to boil. Sprinkle in rice and bring back to boil. Cover rice, reduce heat to low and steam for 35 to 45 minutes or until rice is tender but slightly chewy and water has been absorbed. Remove from heat but keep covered for 5 minutes.
- Toss half of vinegar with rice and let cool.
- When rice has cooled, combine it with green onions, cucumber, and herbs if used. Toss with remaining dressing.
- Serve cold or warm (personally, I prefer warm).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.43 Kcal (341 kJ) | ||
| Calories from fat | 10.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 2% | |
|---|---|---|---|
| Sodium | 154.21mg | 6% | |
| Potassium | 142.66mg | 3% | |
| Total Carbs | 14.39g | 5% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 45.3 Kcal (190 kJ) | ||
| Calories from fat | 5.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 2% | |
|---|---|---|---|
| Sodium | 85.79mg | 6% | |
| Potassium | 79.37mg | 3% | |
| Total Carbs | 8.01g | 5% | |
| Sugars | 2.35g | 17% | |
| Dietary Fiber | 0.86g | 6% | |
| Protein | 1.03g | 4% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.4mg | 4% | |
| Calcium | 15.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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