Directions:
- Preheat oven to 350°F.
- Blend the onion, garlic, rosemary, basil, oregano, pepper, toasted sesame oil, tahini, salt, and soy sauce together in a food processor.
- Add the water to the food pro and continue to blend the mix until smooth.
- Put the gluten in a large bowl, and add the liquid ingredients. Stir well and knead for a few minutes. Add more gluten if it seems to wet.
- Form into a log and wrap tightly with aluminum foil, twisting at the ends. Bake for 60 minutes, flipping half way through.
- Once done baking, let it cool completely. Slice thinly and lightly fry on each side; use as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.27 Kcal (1467 kJ) | ||
| Calories from fat | 82.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 14% | |
|---|---|---|---|
| Sodium | 482.18mg | 20% | |
| Potassium | 116.11mg | 2% | |
| Total Carbs | 16.49g | 5% | |
| Sugars | 1.14g | 5% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 51.9g | 104% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 3.8mg | 21% | |
| Calcium | 118.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 248.92 Kcal (1042 kJ) | ||
| Calories from fat | 58.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 14% | |
|---|---|---|---|
| Sodium | 342.67mg | 20% | |
| Potassium | 82.51mg | 2% | |
| Total Carbs | 11.72g | 5% | |
| Sugars | 0.81g | 5% | |
| Dietary Fiber | 1.14g | 6% | |
| Protein | 36.88g | 104% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 2.7mg | 21% | |
| Calcium | 84mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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