Directions:
- In a pint jar with a tight lid, combine orange juice, vinegar, sugar, salt and pepper; shake well.
- Prepare vegetables as noted.
- On a large serving platter, arrange thinly sliced red cabbage in the center of the platter.
- Arrange spinach around the cabbage.
- Sprinkle sliced onion over the cabbage and spinach.
- Drizzle about 1/3 of the dressing over salad.
- Serve remaining dressing with the salad as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.19 Kcal (248 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 123.48mg | 5% | |
| Potassium | 249.3mg | 5% | |
| Total Carbs | 13.72g | 5% | |
| Sugars | 11.14g | 45% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 40.4mg | 67% | |
| Iron | 1mg | 6% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 59.92 Kcal (251 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 125.02mg | 5% | |
| Potassium | 252.4mg | 5% | |
| Total Carbs | 13.89g | 5% | |
| Sugars | 11.28g | 45% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 1.16g | 2% | |
| Vitamin C | 40.9mg | 67% | |
| Iron | 1mg | 6% | |
| Calcium | 42.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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