Directions:
- In a large Dutch oven, combine all ingredients (except the ravioli or tortellini and broccoli). Bring to a boil, then add the ravioli or tortellini.
- Simmer for 30 minutes, uncovered.
- Add thawed broccoli and simmer for 10 minutes longer, or till broccoli is done.
- Serve (1-1/2 cup servings) hot with parmesan cheese sprinkled over top.
- Great with hot crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.48 Kcal (1078 kJ) | ||
| Calories from fat | 145.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 25% | |
|---|---|---|---|
| Cholesterol | 34.43mg | 11% | |
| Sodium | 540.61mg | 23% | |
| Potassium | 354.97mg | 8% | |
| Total Carbs | 16.41g | 5% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 12.71g | 25% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 60.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 65.44 Kcal (274 kJ) | ||
| Calories from fat | 36.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 25% | |
|---|---|---|---|
| Cholesterol | 8.75mg | 11% | |
| Sodium | 137.4mg | 23% | |
| Potassium | 90.22mg | 8% | |
| Total Carbs | 4.17g | 5% | |
| Sugars | 0.62g | 10% | |
| Dietary Fiber | 0.36g | 6% | |
| Protein | 3.23g | 25% | |
| Vitamin C | 2mg | 13% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.3mg | 5% | |
| Calcium | 15.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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