Directions:
- In a skillet, combine 1 cup water, sugar, vinegar and salt. Bring to a boil. Reduce heat; add the pork, cucumber, carrot, pineapple, tomato, green pepper and soy sauce. Simmer, uncovered, for 5 minutes or until heated through.
- Combine the cornstarch and remaining water until smooth. Stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.13 Kcal (1893 kJ) | ||
| Calories from fat | 214.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.81g | 37% | |
|---|---|---|---|
| Cholesterol | 106.57mg | 36% | |
| Sodium | 1484.49mg | 62% | |
| Potassium | 843.79mg | 18% | |
| Total Carbs | 26.27g | 9% | |
| Sugars | 14.48g | 58% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 32.56g | 65% | |
| Vitamin C | 38.7mg | 64% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 93.52 Kcal (392 kJ) | ||
| Calories from fat | 44.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.92g | 37% | |
|---|---|---|---|
| Cholesterol | 22.04mg | 36% | |
| Sodium | 307.06mg | 62% | |
| Potassium | 174.53mg | 18% | |
| Total Carbs | 5.43g | 9% | |
| Sugars | 3g | 58% | |
| Dietary Fiber | 0.63g | 12% | |
| Protein | 6.74g | 65% | |
| Vitamin C | 8mg | 64% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.3mg | 7% | |
| Calcium | 14.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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