Directions:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine the oil, sugar, salt and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.
- Punch dough down; divide in half. Roll each portion into a 13-in. circle. Transfer to two greased 14-in. pizza pans; build up edges slightly. Cover with a clean kitchen towel; let rest for 10 minutes.
- Spoon tomatoes over dough. Top with basil, oregano, cheese, pepper flakes, salt and pepper. Drizzle with oil. Bake at 450° for 15-20 minutes or until crust is golden brown. Yield: 2 pizzas (8 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 970.82 Kcal (4065 kJ) | ||
| Calories from fat | 358.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.85g | 61% | |
|---|---|---|---|
| Cholesterol | 145.12mg | 48% | |
| Sodium | 2108.29mg | 88% | |
| Potassium | 209.94mg | 4% | |
| Total Carbs | 85.46g | 28% | |
| Sugars | 8.53g | 34% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 57.79g | 116% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.1mg | 0% | |
| Calcium | 1778.5mg | 178% | |
| Amount Per 100 g | |||
| Calories | 252.89 Kcal (1059 kJ) | ||
| Calories from fat | 93.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 61% | |
|---|---|---|---|
| Cholesterol | 37.8mg | 48% | |
| Sodium | 549.19mg | 88% | |
| Potassium | 54.69mg | 4% | |
| Total Carbs | 22.26g | 28% | |
| Sugars | 2.22g | 34% | |
| Dietary Fiber | 0.86g | 13% | |
| Protein | 15.05g | 116% | |
| Vitamin C | 1.8mg | 11% | |
| Calcium | 463.3mg | 178% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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