Directions:
- Place first 6 ingredients in a large saucepan over medium-high heat; bring to a boil. Reduce heat; simmer for 15 minutes or until plums begin to fall apart, stirring occasionally. Place pan in a large ice-filled bowl; cool completely, stirring occasionally. Discard allspice.
- Place the plum mixture, lime juice, and basil in a blender; process until well blended. Press the plum mixture through a fine sieve over a bowl, and discard solids. Pour the mixture into an 8-inch square glass or ceramic baking dish. Cover and freeze until partially frozen (about 2 hours). Scrape with a fork, crushing any lumps. Freeze for 3 hours, scraping with a fork every hour, or until completely frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.13 Kcal (670 kJ) | ||
| Calories from fat | 0.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 77.52mg | 3% | |
| Potassium | 290.09mg | 6% | |
| Total Carbs | 39.59g | 13% | |
| Sugars | 36.89g | 148% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 20.1mg | 34% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 61.1 Kcal (256 kJ) | ||
| Calories from fat | 0.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 29.58mg | 3% | |
| Potassium | 110.69mg | 6% | |
| Total Carbs | 15.11g | 13% | |
| Sugars | 14.08g | 148% | |
| Dietary Fiber | 0.68g | 7% | |
| Protein | 0.7g | 4% | |
| Vitamin C | 7.7mg | 34% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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