Red Pepper Sauce Recipe

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Ingredients

Count

Nutrition

730

Calories

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Ingredients:

Serving

1 (7-oz) jar roasted sweet red peppers, drained and sliced
1/2 small onion, chopped
1 garlic clove, minced
2 tbsp olive oil
1 tbsp balsamic vinegar
1 tbsp orange marmalade
1 tbsp teriyaki sauce
1/4 tsp dry mustard
1/4 tsp ground nutmeg
1/8 tsp dried crushed red pepper
1/4 cup mayonnaise

Directions:

Sauté first 3 ingredients in hot oil in a large skillet over medium-high heat 2 minutes. Add vinegar and next 5 ingredients, and cook 3 minutes. Remove from heat, and stir in mayonnaise.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	729.66 Kcal (3055 kJ)
Calories from fat	625.75 Kcal
		% Daily Value*
Total Fat	69.53g	107%
Cholesterol	23.1mg	8%
Sodium	1072.54mg	45%
Potassium	169.68mg	4%
Total Carbs	24.98g	8%
Sugars	20.48g	82%
Dietary Fiber	1.4g	6%
Protein	2.25g	4%
Vitamin C	32.7mg	55%
Iron	7.7mg	43%
Calcium	37.2mg	4%

Amount Per 100 g
Calories	354.97 Kcal (1486 kJ)
Calories from fat	304.42 Kcal
		% Daily Value*
Total Fat	33.82g	107%
Cholesterol	11.24mg	8%
Sodium	521.78mg	45%
Potassium	82.55mg	4%
Total Carbs	12.15g	8%
Sugars	9.96g	82%
Dietary Fiber	0.68g	6%
Protein	1.09g	4%
Vitamin C	15.9mg	55%
Iron	3.8mg	43%
Calcium	18.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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