Directions:
- In a bowl, combine tomato puree, sugar, and vinegar; set aside.
- Heat oil in a skillet over medium high heat; saute onions until their edges start to brown.
- Add sliced peppers, season with salt and pepper to taste, and saute over medium low for 2 or 3 minutes.
- Stir in tomatoes.
- Stir in the tomato puree mixture.
- Add 1 cup hot water and simmer until sauce thickens, about 45 to 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.43 Kcal (86 kJ) | ||
| Calories from fat | 6.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 1% | |
|---|---|---|---|
| Sodium | 3.57mg | 0% | |
| Potassium | 102.69mg | 2% | |
| Total Carbs | 3.02g | 1% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 25.6mg | 43% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 35.93 Kcal (150 kJ) | ||
| Calories from fat | 11.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.23g | 1% | |
|---|---|---|---|
| Sodium | 6.27mg | 0% | |
| Potassium | 180.63mg | 2% | |
| Total Carbs | 5.31g | 1% | |
| Sugars | 3.51g | 8% | |
| Dietary Fiber | 1.25g | 3% | |
| Protein | 0.84g | 1% | |
| Vitamin C | 45.1mg | 43% | |
| Calcium | 11.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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