Chorizo Stuffed Pork Tenderloin Recipe

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Ingredients:

Serving

1 tbsp olive oil
1/4 cup green onion, chopped
2 chorizo sausages, casings removed
2 tbsp paprika
2 tbsp chives, chopped
2 (1 lb) pork tenderloin
6 leaves swiss chard ( may substitute spinach)
butcher's kitchen twine
1 cup white onion, chopped
2 tbsp garlic, minced
1/4 cup olive oil
2 tbsp balsamic vinegar
1 tbsp coarse english mustard
1 dash lemon juice, freshly squeezed

Directions:

Marinade:.
In a small bowl mix together onion, garlic, olive oil, vinegar, mustard and lemon juice. Set aside.
Roast:.
Heat oil in a large skillet over medium heat.
Add green onions, sausage meat, and paprika.
Cook, stirring frequently, until sausage crumbles and begins to brown.
Add chives, stir a few times, and remove from heat to cool.
Butterfly tenderloins lengthwise, and pound with a mallet until they are 1/2 inch thick.
Remove stems from swiss chard, and lay over tenderloin, covering the entire surface without overlapping.
Place a wide line of sausage stuffing lengthwise down the center of the tenderloin.
Roll pork into a log. Use butcher's twine to tie the roll at 2 inch intervals.
Place pork rolls in a shallow dish or sealable freezer bag. Pour over marinade, ensuring that all sides of the rolls are covered with onion pieces. Cover and refrigerate for 3 hours.
Preheat grill to medium high heat.
Sear all sides of rolls, then turn off heat directly below the rolls. Prepare the grill for indirect cooking by moving all rolls to the side without heat, and reduce the other burner to medium.
Cook rolls to an internal temperature of 160F (Should take approx 20 minutes, but base cooking time on thermometer, if possible).
Remove to a cutting board, and tent with foil for 10 minutes.
Remove strings, slice rolls, and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.08 Kcal (967 kJ)
Calories from fat	102.52 Kcal
		% Daily Value*
Total Fat	11.39g	18%
Cholesterol	73.69mg	25%
Sodium	140.36mg	6%
Potassium	675.45mg	14%
Total Carbs	6.03g	2%
Sugars	2.08g	8%
Dietary Fiber	1.82g	7%
Protein	25.27g	51%
Vitamin C	13.6mg	23%
Iron	2.3mg	13%
Calcium	39.3mg	4%

Amount Per 100 g
Calories	121.13 Kcal (507 kJ)
Calories from fat	53.74 Kcal
		% Daily Value*
Total Fat	5.97g	18%
Cholesterol	38.63mg	25%
Sodium	73.57mg	6%
Potassium	354.07mg	14%
Total Carbs	3.16g	2%
Sugars	1.09g	8%
Dietary Fiber	0.96g	7%
Protein	13.24g	51%
Vitamin C	7.1mg	23%
Iron	1.2mg	13%
Calcium	20.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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