 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
This recipe goes with Roasted Asparagus With Red Pepper Sauce Ingredients:
1 (7-ounce) jar roasted sweet red peppers, drained and sliced |
1/2 small onion, chopped |
1 garlic clove, minced |
2 tablespoons olive oil |
1 tablespoon balsamic vinegar |
1 tablespoon orange marmalade |
1 tablespoon teriyaki sauce |
1/4 teaspoon dry mustard |
1/4 teaspoon ground nutmeg |
1/8 teaspoon dried crushed red pepper |
1/4 cup mayonnaise |
Directions:
1. Sauté first 3 ingredients in hot oil in a large skillet over medium-high heat 2 minutes. Add vinegar and next 5 ingredients, and cook 3 minutes. Remove from heat, and stir in mayonnaise.
|
|