Roasted Red Pepper Cream Sauce Recipe

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Ingredients:

Serving

Directions:

Preheat broiler. Lightly coat the red peppers with olive oil. Grill peppers under the broiler until the skin is blackened, and the flesh has softened slightly. Place peppers in a paper bag or resealable plastic bag to cool for approximately 45 minutes.
Remove the seeds and skin from the peppers (the skin should come off the peppers easily now). Cut peppers into small pieces.
In a skillet, cook and stir the garlic, basil, and red peppers in 3 tablespoons olive oil over medium heat. Cook for 10 minutes, so that the flavors mix.
Place mixture in blender (careful it is hot), and puree to desired consistency. Return puree to skillet, and reheat to a boil. Stir in the half-and-half and the Romano cheese; cook and stir until the cheese melts. Add the butter, and stir until melted. Season with salt and pepper to taste. Simmer for 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.57 Kcal (911 kJ)
Calories from fat	185.27 Kcal
		% Daily Value*
Total Fat	20.59g	32%
Cholesterol	45.34mg	15%
Sodium	115.92mg	5%
Potassium	129.97mg	3%
Total Carbs	4.91g	2%
Sugars	1.2g	5%
Dietary Fiber	0.43g	2%
Protein	4.4g	9%
Vitamin C	31mg	52%
Vitamin A	0.8mg	27%
Iron	12.7mg	71%
Calcium	150.5mg	15%

Amount Per 100 g
Calories	180.71 Kcal (757 kJ)
Calories from fat	153.89 Kcal
		% Daily Value*
Total Fat	17.1g	32%
Cholesterol	37.66mg	15%
Sodium	96.28mg	5%
Potassium	107.95mg	3%
Total Carbs	4.08g	2%
Sugars	1g	5%
Dietary Fiber	0.35g	2%
Protein	3.66g	9%
Vitamin C	25.7mg	52%
Vitamin A	0.7mg	27%
Iron	10.6mg	71%
Calcium	125mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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