Chickpea Chili Recipe

Posted by
Rate It!
Chickpea Chili
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a saucepan over medium heat cook the onions and garlic in the oil until translucent.
  2. Stir in the chickpeas, tomato sauce, chili powder, cumin, oregano and red pepper.
  3. Simmer, uncovered, for about 30 minutes.
  4. Serve over rice, topped with yogurt, peppers, tomatoes and lettuce.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 407.91 Kcal (1708 kJ)
Calories from fat 57.38 Kcal
% Daily Value*
Total Fat 6.38g 10%
Cholesterol 2.96mg 1%
Sodium 1531mg 64%
Potassium 959.16mg 20%
Total Carbs 69.93g 23%
Sugars 19.1g 76%
Dietary Fiber 12.76g 51%
Protein 19.11g 38%
Vitamin C 45.6mg 76%
Iron 5mg 28%
Calcium 159.2mg 16%
Amount Per 100 g
Calories 93 Kcal (389 kJ)
Calories from fat 13.08 Kcal
% Daily Value*
Total Fat 1.45g 10%
Cholesterol 0.67mg 1%
Sodium 349.04mg 64%
Potassium 218.67mg 20%
Total Carbs 15.94g 23%
Sugars 4.36g 76%
Dietary Fiber 2.91g 51%
Protein 4.36g 38%
Vitamin C 10.4mg 76%
Iron 1.1mg 28%
Calcium 36.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top