Fish Fillets in Red Pepper Sauce Recipe

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Fish Fillets in Red Pepper Sauce
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Ingredients:

Directions:

  1. I a large non-stick skillet, saute the onion and garlic in oil until tender, about 5 minutes.
  2. Add the red peppers, coriander, and pepper flakes; saute 1 minute.
  3. Cover and cook over low heat until the peppers are very tender, about 8 minutes.
  4. Transfer the mixture to a food processor or blender (Or use hand blender for less clean up);Blend until smooth, scraping down sides twice.
  5. Stir in 1/4 teaspoon of the salt.
  6. Sprinkle the fish with the remaining 1/4 teaspoon salt and place in the same skillet.
  7. Spoon the puree over the fish; cover and simmer until the fish is opaque, about 8 minutes.
  8. Serve the fish topped with pepper puree and with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.87 Kcal (590 kJ)
Calories from fat 66.31 Kcal
% Daily Value*
Total Fat 7.37g 11%
Sodium 434.54mg 18%
Potassium 330.51mg 7%
Total Carbs 11.73g 4%
Sugars 4.79g 19%
Dietary Fiber 3.89g 16%
Protein 7.17g 14%
Vitamin C 77mg 128%
Vitamin A 1.7mg 57%
Iron 29.7mg 165%
Calcium 48.5mg 5%
Amount Per 100 g
Calories 80.87 Kcal (339 kJ)
Calories from fat 38.07 Kcal
% Daily Value*
Total Fat 4.23g 11%
Sodium 249.45mg 18%
Potassium 189.73mg 7%
Total Carbs 6.73g 4%
Sugars 2.75g 19%
Dietary Fiber 2.23g 16%
Protein 4.11g 14%
Vitamin C 44.2mg 128%
Vitamin A 1mg 57%
Iron 17.1mg 165%
Calcium 27.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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