Red Garlic Potatoes Recipe

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Ingredients:

Serving

20 small red potatoes
2 tbsp olive oil
1/2 tsp garlic salt
1/2 tsp dill
salt (to taste)

Directions:

Preheat oven to 375°F.
Wash and cut potatoes into halves or quarters. Try to make them approximately bite-size. Put into a mixing bowl.
In a small bowl, mix the garlic salt, dill and oil.
Toss potatoes in the oil mixture, coating evenly.
Line a cookie sheet with tin foil and spray with no stick cooking spray.
Put potatoes on sheet in a single layer.
Bake for 20 minutes, and then stir.
Bake for about another 20 minutes, checking frequently. Cooking time will depend on the size of the potatoes.
Sprinkle with salt before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	807.39 Kcal (3380 kJ)
Calories from fat	63 Kcal
		% Daily Value*
Total Fat	7g	11%
Sodium	246.82mg	10%
Potassium	4845.92mg	103%
Total Carbs	170.4g	57%
Sugars	10.65g	43%
Dietary Fiber	21.3g	85%
Protein	21.3g	43%
Vitamin C	95.9mg	160%
Iron	10.7mg	59%
Calcium	106.5mg	11%

Amount Per 100 g
Calories	75.27 Kcal (315 kJ)
Calories from fat	5.87 Kcal
		% Daily Value*
Total Fat	0.65g	11%
Sodium	23.01mg	10%
Potassium	451.78mg	103%
Total Carbs	15.89g	57%
Sugars	0.99g	43%
Dietary Fiber	1.99g	85%
Protein	1.99g	43%
Vitamin C	8.9mg	160%
Iron	1mg	59%
Calcium	9.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.9

Points
21

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
cholesterol free

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