Seasoned Red Potatoes Recipe

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Seasoned Red Potatoes
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Ingredients:

  • 2 tbsp olive oil
  • 2 tbsp butter
  • 2 tbsp thyme
  • salt and pepper , to taste

Directions:

  1. Preheat oven to 350°F
  2. Wash and quarter potatoes. Microwave on high 4 to 6 minutes.
  3. Drizzle with olive oil. Toss with butter.
  4. Bake in oven 20 minutes.
  5. Toss potatoes with thyme.
  6. Season with salt and pepper, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.36 Kcal (571 kJ)
Calories from fat 57.49 Kcal
% Daily Value*
Total Fat 6.39g 10%
Cholesterol 7.63mg 3%
Sodium 20.85mg 1%
Potassium 520.36mg 11%
Total Carbs 18.28g 6%
Sugars 1.13g 5%
Dietary Fiber 2.35g 9%
Protein 2.34g 5%
Vitamin C 11.2mg 19%
Iron 1.2mg 7%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 112.67 Kcal (472 kJ)
Calories from fat 47.5 Kcal
% Daily Value*
Total Fat 5.28g 10%
Cholesterol 6.31mg 3%
Sodium 17.23mg 1%
Potassium 429.96mg 11%
Total Carbs 15.11g 6%
Sugars 0.94g 5%
Dietary Fiber 1.94g 9%
Protein 1.93g 5%
Vitamin C 9.2mg 19%
Iron 1mg 7%
Calcium 12.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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