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Red Potatoes Layered With Swiss Cheese Recipe

Red Potatoes Layered With Swiss Cheese Recipe

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Ingredients:

Serving

3 lbs red potatoes, peeled
1 tbsp olive oil
1 tbsp unsalted butter
2 large onions, thinly sliced
1/2 tsp salt
1/2 tsp black pepper
1 tbsp minced garlic
1 tbsp italian seasoning
1/4 cup olive oil
2 cups chicken stock
1 1/2 cups swiss cheese, shredded

Directions:

In a large saucepan, combine the potatoes with enough cold water to cover by 1 inch. Bring to a boil over high heat, reduce the heat and simmer actively for about 10 minutes, or until the potatoes are just tender.
While the potatoes are cooking, in a large heavy skillet, heat the butter and olive oil over medium heat. Add the onions and saute, stirring occasionally, for 5 minutes, or until softened. Season with salt and pepper and remove from the heat.
Remove the potatoes from the heat, drain and, when cool enough to handle, slice the potatoes 1/4 thick.
Preheat the oven to 425°F In a small bowl, combine the garlic and italian seasoning and toss together to mix evenly.
Grease a 9x13 baking dish and place one layer of sliced potatoes, slightly overlapping, in the bottom. Distribute about 1/4 of the sliced onions evenly over the potatoes, then scatter a little of the garlic herb mixture over the top and drizzle with a little olive oil. Repeat until all the potatoes, onions, and garlic mixture have been used up, finishing with a layer of the olive oil and herb mixture.
Pour the chicken stock around the edges of the pan so as not to disturb the herb topping, and cover with aluminum foil. Bake 30 minutes, until the potatoes are tender.
Remove the foil and scatter the cheese over top. cook for 10 minutes more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.54 Kcal (1359 kJ)
Calories from fat	148.2 Kcal
		% Daily Value*
Total Fat	16.47g	25%
Cholesterol	24.25mg	8%
Sodium	302.54mg	13%
Potassium	913.71mg	19%
Total Carbs	34.44g	11%
Sugars	4.62g	18%
Dietary Fiber	4.21g	17%
Protein	11.14g	22%
Vitamin C	18.3mg	30%
Iron	1.7mg	10%
Calcium	190.7mg	19%

Amount Per 100 g
Calories	108.22 Kcal (453 kJ)
Calories from fat	49.42 Kcal
		% Daily Value*
Total Fat	5.49g	25%
Cholesterol	8.08mg	8%
Sodium	100.88mg	13%
Potassium	304.67mg	19%
Total Carbs	11.48g	11%
Sugars	1.54g	18%
Dietary Fiber	1.4g	17%
Protein	3.71g	22%
Vitamin C	6.1mg	30%
Iron	0.6mg	10%
Calcium	63.6mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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