Cucumber Potato Salad Recipe

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Ingredients:

Serving

5 lb red potatoes
4 celery ribs, sliced
1 bunch green onions, sliced
2 tbsp dill weed
2 tsp salt
2 cups mayonnaise
1 bottle (16 oz) cucumber ranch salad dressing

Directions:

Place potatoes in a large kettle; cover with water. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until tender. Drain and cool. Cut potatoes into small cubes.
In a large serving bowl, combine the potatoes, celery, onions, dill and salt. In a small bowl, whisk mayonnaise and salad dressing until blended. Pour over potato mixture and stir gently to coat. Cover and refrigerate for at least 6 hours before serving. Yield: 36 servings (about 3/4 cup each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	138.09 Kcal (578 kJ)
Calories from fat	91.18 Kcal
		% Daily Value*
Total Fat	10.13g	16%
Cholesterol	5.13mg	2%
Sodium	241.58mg	10%
Potassium	308.31mg	7%
Total Carbs	10.68g	4%
Sugars	1.19g	5%
Dietary Fiber	1.41g	6%
Protein	1.46g	3%
Vitamin C	6mg	10%
Iron	0.6mg	4%
Calcium	10.4mg	1%

Amount Per 100 g
Calories	164.77 Kcal (690 kJ)
Calories from fat	108.8 Kcal
		% Daily Value*
Total Fat	12.09g	16%
Cholesterol	6.13mg	2%
Sodium	288.26mg	10%
Potassium	367.89mg	7%
Total Carbs	12.74g	4%
Sugars	1.42g	5%
Dietary Fiber	1.68g	6%
Protein	1.74g	3%
Vitamin C	7.1mg	10%
Iron	0.8mg	4%
Calcium	12.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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