Cucumber Potato Salad Recipe

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Cucumber Potato Salad
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Ingredients
7
Count
Nutrition
283
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Place potatoes in a large kettle and cover with water.
  2. Bring to a boil.
  3. Reduce heat and cover and simmer for 20 to 25 minutes or until tender.
  4. Drain and cool.
  5. Cut potatoes into small cubes.
  6. In a large serving bowl, combine the potatoes, celery, onions, dill, and salt.
  7. In a small bowl, whisk mayonnaise and salad dressing until blended.
  8. Pour over potato mixture and stir gently to coat.
  9. Cover and refrigerate for at least 6 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.73 Kcal (1184 kJ)
Calories from fat 221.36 Kcal
% Daily Value*
Total Fat 24.6g 38%
Cholesterol 5.13mg 2%
Sodium 506.76mg 21%
Potassium 308.31mg 7%
Total Carbs 14.29g 5%
Sugars 3.6g 14%
Dietary Fiber 1.41g 6%
Protein 1.46g 3%
Vitamin C 6mg 10%
Iron 0.6mg 4%
Calcium 10.4mg 1%
Amount Per 100 g
Calories 295.69 Kcal (1238 kJ)
Calories from fat 231.51 Kcal
% Daily Value*
Total Fat 25.72g 38%
Cholesterol 5.37mg 2%
Sodium 529.99mg 21%
Potassium 322.44mg 7%
Total Carbs 14.95g 5%
Sugars 3.77g 14%
Dietary Fiber 1.47g 6%
Protein 1.52g 3%
Vitamin C 6.2mg 10%
Iron 0.7mg 4%
Calcium 10.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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