Directions:
- Slice Potatoes 1/4 thick and place in large plastic bag.
- Add seasoning packet, red pepper and parmesan cheese.
- Use enough olive oil to just coat potatoes and toss.
- Refrigerate an hour if possible.
- Place in casserole and bake 350 for 45 minutes.
- Add shredded cheddar or any good meltable cheese and place back in oven for 5-10 minutes. (if you like golden & harder cook a bit longer before adding cheese).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.07 Kcal (1508 kJ) | ||
| Calories from fat | 148.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 25% | |
|---|---|---|---|
| Cholesterol | 35.27mg | 12% | |
| Sodium | 305.7mg | 13% | |
| Potassium | 944.12mg | 20% | |
| Total Carbs | 39.97g | 13% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 14.86g | 30% | |
| Vitamin C | 48.6mg | 81% | |
| Iron | 173.9mg | 966% | |
| Calcium | 303.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 159.18 Kcal (666 kJ) | ||
| Calories from fat | 65.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 25% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 12% | |
| Sodium | 135.14mg | 13% | |
| Potassium | 417.36mg | 20% | |
| Total Carbs | 17.67g | 13% | |
| Sugars | 1.1g | 10% | |
| Dietary Fiber | 1.6g | 15% | |
| Protein | 6.57g | 30% | |
| Vitamin C | 21.5mg | 81% | |
| Iron | 76.9mg | 966% | |
| Calcium | 134mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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