Directions:
- Cook potatoes in salted water until tender about 20 minutes.
- Drain and dry in 350°F oven for 10 minutes.
- Meanwhile, separate and peel garlic cloves.
- Simmer garlic cloves with cream, milk and butter for 30 minutes until garlic is soft.
- Using a blender, puree potatoes and garlic cream mixture.
- Season to taste with salt and pepper.
- Thin with more cream if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.58 Kcal (1158 kJ) | ||
| Calories from fat | 203.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.61g | 35% | |
|---|---|---|---|
| Cholesterol | 72.86mg | 24% | |
| Sodium | 51.55mg | 2% | |
| Potassium | 446.51mg | 10% | |
| Total Carbs | 15.49g | 5% | |
| Sugars | 3.78g | 15% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 105.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 156.31 Kcal (654 kJ) | ||
| Calories from fat | 114.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 35% | |
|---|---|---|---|
| Cholesterol | 41.17mg | 24% | |
| Sodium | 29.13mg | 2% | |
| Potassium | 252.34mg | 10% | |
| Total Carbs | 8.75g | 5% | |
| Sugars | 2.13g | 15% | |
| Dietary Fiber | 0.81g | 6% | |
| Protein | 2.28g | 8% | |
| Vitamin C | 3.9mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 4% | |
| Calcium | 59.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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