Directions:
- Heat oven to 325°F.
- Cross cut the potatoes and place in a roasting pan.
- Mix all of the ingredients in a small bowl except for the green onions.
- Spoon the mixture over the potatoes making sure to fill in the slices.
- Cook for 1 1/2 hours or until golden brown.
- Garnish with green onions.
- This goes excellent with Grilled Salmon with Dill Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 737.22 Kcal (3087 kJ) | ||
| Calories from fat | 400.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.49g | 68% | |
|---|---|---|---|
| Sodium | 288.25mg | 12% | |
| Potassium | 2224.14mg | 47% | |
| Total Carbs | 78.77g | 26% | |
| Sugars | 5.27g | 21% | |
| Dietary Fiber | 10.2g | 41% | |
| Protein | 9.93g | 20% | |
| Vitamin C | 45.3mg | 75% | |
| Iron | 5.1mg | 28% | |
| Calcium | 64.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 137.2 Kcal (574 kJ) | ||
| Calories from fat | 74.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 68% | |
|---|---|---|---|
| Sodium | 53.65mg | 12% | |
| Potassium | 413.92mg | 47% | |
| Total Carbs | 14.66g | 26% | |
| Sugars | 0.98g | 21% | |
| Dietary Fiber | 1.9g | 41% | |
| Protein | 1.85g | 20% | |
| Vitamin C | 8.4mg | 75% | |
| Iron | 0.9mg | 28% | |
| Calcium | 12mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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